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Food and Agriculture

Current areas of research at RFF include options for strengthening risk management systems for food safety, water allocation between agriculture and urban use, the interaction between energy markets and agricultural production, and the impacts of agricultural land use.

PUBLICATIONS
Adaptation to Climate Change by Smallholder Farmers in Tanzania
Coretha Komba, Edwin Muchapondwa
RFF Discussion Paper EfD-15-12 | June 2015
 
The Impact of Natural Resource Scarcity on Agriculture in Ethiopia
Alemu Mekonnen, Abebe Damte, Rahel Deribe
RFF Discussion Paper EfD-15-13 | June 2015
 
How Effective Are Federal Food Safety Regulations? The Case of Eggs and Salmonella Enteritidis
Randall Lutter
RFF Discussion Paper 15-24 | June 2015
 
Assessment of the Potential Biomass Supply from Crop Residues in China
Xiaoguang Chen
RFF Discussion Paper EfD-15-06 | April 2015
 
Climate Change and Food Security in Kenya
Jane Kabubo-Mariara, Millicent Kabara
RFF Discussion Paper EfD-15-05 | March 2015
 
Environmental and Economic Impacts of Growing Certified Organic Coffee in Colombia
Marcela Ibanez, Allen Blackman
RFF Discussion Paper EfD-15-02 | February 2015
 
View All Related Publications
NEWS
Why Everyone Should Care About Food Safety
Wednesday, March 11, 2015
Food Saftey News
Can We Save Nature by Making It Economically Useless?
Monday, November 10, 2014
Reason.com
Biofuels and Climate Change: Pulpwood to the Rescue?
Monday, November 18, 2013
The Huffington Post
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